Food safety and sanitation have increased importance this Year of the Rat, as the Coronavirus health crisis has forced us to take another, closer look at what we're eating and how to safely prepare it.
Join us for a look at Food Safety.
Our Experts Mark Klingspon, who operates restaurants The Nest, The Cannery, JUJU, and Rye & Co, and Insert Name of Italian Speaker, who speaker credentials, will lead a discussion on guidelines for food safety measures you can take to heart. And Umberto Sorrentino, general manager of Mammamia Group, will give a presentation aboutTtitle Case Study: Restaurant Operations and Procedures during the COVID-19.
CanCham is honoured to partner with China-Italy Chamber of Commerce to host the How to Measure Food Safety webinar on March 17, Tuesday, at 2:00PM/14:00, China Standard Time.
Join us now at CanCham's webinar to learn more useful information about measuring food safety in order to keep your family safe and healthy!
Creator, Managing Director, Co-Partner of THE NEST, THE CANNERY, RYE&CO, JUJU
General Manager at Mammamia Group
The event will be hosted on Zoom.com.cn