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Mark Klingspon (Creator, Managing Director, Co-Partner of THE NEST, THE CANNERY, RYE&CO, JUJU)

Mark Klingspon

Creator, Managing Director, Co-Partner of THE NEST, THE CANNERY, RYE&CO, JUJU

Mark Klingspon operates several high praise restaurants in the city of Shanghai: The Nest, The Cannery, JUJU, and Rye & Co,. During the coronavirus outbreak, Mark penned the internal guidelines on safety measures for restaurants. This guideline was shared and reshared across social media, soon becoming an unofficial guide to restaurants operating during quarantine.

Mark Klingspon is an experienced leader with proven success in creating, developing and directing business for premium branded consumer goods, to drive profitable growth in a sustainable, controlled manner on an international scale. He was graduated from Simon Fraser University with Bachelor of Business Administration. He also earned the Chartered Accountant designation. Over the past 30 years of career life, he has worked for KPMG (7 years), Adidas Group (11 years) and ASC Fine Wines (3 years as General Manager). He has done numerous projects works in over 50 countries, including most of Europe & Asia, and parts of Africa. From 2014, he has received numerous awards, including City Weekend winners, That’s Shanghai winner, Timeout Readers Choice Awards, Drink Magazine Bar Awards - Nominated (Top 5 in China), etc.

Umberto Sorrentino (General Manager at Mammamia Group)

Umberto Sorrentino

General Manager at Mammamia Group

Umberto Sorrentino has been working in the F&B for almost 15years, arrived in china in 2011, he worked for his actual company Mammamia starting as Assistant manager and become today a General manager .
His job is mostly focused or customer satisfaction, menu strateg, staff procedure and requirements, staff satisfaction, events and promotion, purchasing, business strategy and development.
Under his lead and his team, Mammamia has reached in 9 years of valuable awards such; City Weekend Best Italian restaurant and Best Pizza, That’s Shanghai Best Pizza, Gambero Rosso Award, Italian Ospitality Awards and many other awards.